Allrecipes Marbled Pumpkin Cheesecake

Mix well and set aside.

Allrecipes marbled pumpkin cheesecake.

Cut through batters with a knife multiple times to create a marble effect. Chill for at least 4 hours before serving. Loosen cake from edge of pan cool before removing rim refrigerate. Add pumpkin lemon juice mixture to cream cheese mixture and beat at low speed just until blended.

Enjoy this decadent dessert with whipped cream if desired. In a small bowl combine the graham cracker crumbs and sugar. Swirl with a knife to create a marbled effect. Pumpkin is easily one of the best flavors of the season and it s in great form in this pumpkin cheesecake.

Place pan on a baking sheet bake at 325 for 10 15 minutes or until set. The 2nd time i did what other have recommended and added more spice to the pumpkin cheesecake mixture nothing specific a couple shakes of clove 1 tsp cinnamon 1 2 tsp nutmeg but after reading a lot of how to make cheesecake websites i decided against refrigerating the mix before. Process pumpkin in a food processor 1 to 2 minutes or until very smooth. Run a knife around the edge of the tin.

Press into the bottom of a 9 in. Spoon pumpkin and cream cheese batters alternately over crust. Reserve remaining pumpkin puree. Stir together lemon juice and 1 1 2 cups pumpkin puree.

To get started with this pumpkin cheesecake you ll make the crust. Press onto the bottom of a greased 9 in. This is a great recipe and i ve made it twice the first time it was ok the second time was perfection. If you love pumpkin pie and cheesecake you will love this recipe.

Pour into prepared crust. Preheat oven to 165 degrees c. Combine caster sugar pumpkin egg yolks ground cinnamon ground mace ground ginger and salt in a medium bowl. It s loaded with a full can of pumpkin puree not pumpkin pie filling and lots of spices cinnamon nutmeg ginger and cloves.

In a medium bowl combine biscuit crumbs and butter. In a small bowl combine cookie crumbs and butter. Beat cream cheese with until light and fluffy. Mix well then press into the bottom of a 20cm springform pan.

A shortcrust pastry case is layered with a cheesecake filling then topped with a spiced pumpkin filling and pecan streusel. Bake 55 minutes at 350 f. Spread the pumpkin mixture into the base and drop the plain mixture by spoonfuls onto the top. Add remaining sugar pumpkin and spices to remaining batter mixing well.

Bake 55 minutes in the preheated oven or until filling is set.