Almond or grapeseed oil are good choices.
Almond oil for wood cutting board.
Allow the oil to seep into the board for several hours or overnight.
The board will be able to retain its natural look with no grime buildup whatsoever.
Pour a small amount of oil maybe a teaspoon or so i always eyeball it onto your cloth.
When you first get a wooden cutting board clean it and just as you might a cast iron skillet season it coating it with a thin layer of mineral oil or any other food safe oil i use veggie pushing the oil into the board with a cloth or paper towel.
If you choose the wrong cutting board oil it could go rancid on your board.
Wipe the surface of the cutting board rubbing gently to get the oil everywhere.
Use of almond oil is not recommended when you have a nut allergy white mineral oil is also suitable but we recommend the use of cutting board oil.
Its properties prevent water absorption which makes food grade mineral oil as determined by the federal drug administration a popular choice for wooden kitchen items such as wooden spoons bowls and of course cutting boards and butcher blocks.
When i first got my wooden cutting board i was excited to use it but also very sure i was going to ruin everything.
Although these food grade oils may be a little expensive for large projects.
Olive oil almond oil and coconut oil are also effective for small wood restoration projects.
Cutting board oil is essential to keep your wooden cutting board from absorbing moisture and cracking or splintering.
For oiling a wooden cutting board is best to use an odor and flavorless oil.
Used in conjunction cutting board oil and cream provide an effective combination of protective outer layer and sealed wood that is sanitary easier to clean and won t warp.
If the wood is saturated with oil it closes and forms a protective layer on the wood.
I got over it but i would have gotten over it a lot faster if i had had food.
Apply the mineral oil to your board with a soft cloth walnut oil and almond oil are good alternatives but stay away from olive or vegetable oils as they turn rancid quickly.
We need not go to a running track a little oil goes a long way.
Wipe down the board going with the grain making sure to condition all areas including the sides and the back of the board.
However just remember to get food grade mineral oil when cutting food on the board because this oil won t pollute your food like other oils would.
Do not use olive oil because this will become sticky and gross.
You should clean and dry your board thoroughly before oiling then oil it at a time when you can leave it to soak overnight.
